A little recipe I've had sitting around for ages:

Sample the wine to check quality; take a large bowl, check the wine again to be sure it is of the highest quality; pour one level cup and drink. Repeat.

Turn on the electric mixer; beat one cup of butter in a large fluffy bowl; add one teaspoon of sugar; beat again.

At this point it's best to make sure the wine is shtill OK. Try another cup...just in case turn off the mixerer.

Break 2 leggs and add to the bowl and chuck in the cup of dried fruit; pick fruit off floor; mix on the turner.

If the fried druit gets stuck in the beaterers, pry it loose with a drewscriver.

Sample the wine to check for tonsisticity.

Next, sift 2 cups of salt - or something. Who giveshz a $#!&.

Check the wine.

Now shift the lemon juice and strain your nuts.

Add one table.

Add a spoon of sugar or somefink - whatever you can find.

Greash the oven.



Turn the cake tin 360 degrees and try not to fall over.

Don't forget the beat off the turner.

Finally, throw the bowl through the window and finish the wine!!

Cherry Mistmas!

So THATS how they make eggnog. got it.

Happy Holidays everyone. Merry Christmas.

^^^

Ha, ha!

I can't believe I didn't know how to make that till now! Wow, am I dense!

Yeah, i was clueless too. Merry Christmas everyone!